National / Institutional projects

In this folder

logo ANR
Relation between cultural practices for tomato and its health benefit
logos des Instituts Carnot 3BCAR et Qualiment
Optimized extraction of anthocyanins from distillery marc and improvement of their functionalities as colorants and antioxidants
logo Qualiment
Food Processing - QUAlity and PErception : Impacts of various transformations on the nutritional and environmental quality of foods and their repercussions on consumers' perceptions of health and naturalness
logo FranceAgriMer
TOMABILITY project aims to prepare upstream agriculture for processing in the factory (choice of varieties and technical practices), while adapting to current production constraints (lower inputs ans climate change).
Qualiment logo and RoboQbo
Pilot fruit and vegetable processing to enhance their natural qualities: development of an instrumented cooking robot for continuous mesurement.

Modification date: 22 June 2023 | Publication date: 12 July 2013 | By: Barbara Gouble