National / Institutional projects

In this folder

logo ANR

Relation between cultural practices for tomato and its health benefit

logos des Instituts Carnot 3BCAR et Qualiment

Optimized extraction of anthocyanins from distillery marc and improvement of their functionalities as colorants and antioxidants

logo Qualiment

Food Processing - QUAlity and PErception : Impacts of various transformations on the nutritional and environmental quality of foods and their repercussions on consumers' perceptions of health and naturalness

logo FranceAgriMer

TOMABILITY project aims to prepare upstream agriculture for processing in the factory (choice of varieties and technical practices), while adapting to current production constraints (lower inputs ans climate change).

Qualiment logo and RoboQbo

Pilot fruit and vegetable processing to enhance their natural qualities: development of an instrumented cooking robot for continuous mesurement.