Equipe QuAlim - Quality processed plants for a healthy diet

QuAlim

Equipe QuAlim - Quality processed plants for a healthy diet

Team leaders : Carine Le Bourvellec and Valérie Tomao

Under construction

 

 

 

 

 

Team staff

Marielle Bogé (T), Nicolas Bordenave (RD), Sylvie Bureau (E), Florence Charles (AP), Claire Déminitroux (T), Claire Dufour (R), Anne-Sylvie Fabiano-Tixier (AP), Caroline Garcia (T), Christian Ginies (E), Béatrice Gleize (E), Barbara Gouble (E), Pascale Goupy (E), Carine Le Bourvellec (RD),  Alexandre Leca (R), Nathalie Mora (AP), David Page (R), Raphaël Plasson (AP), Njara Rakotomanomana (AP), Sylvaine Régis (E), Patrice Reling (T),  Gisèle Riqueau (T), Agnès Rolland-Sabaté (E), Maxence Rosa (T), Isabelle Souchon (RD), Valérie Tomao (AP), Marie-José Vallier (T)

Ph-D students: Clarisse Bréard (50 % SporAlim), Moustapha Dieng, R. Mendez, Sebastian Rincon, Charlène Sirvins

Ph-D graduate students - Contracts: Justine Giroud-Argoud (E), Abir Razzac (ATER), Steven Wouamba (PostDoc)

Industrial group: Aurélie Cendrès (E)

National collaborations : CTCPA, UMR Genial, UMR MOISA, ESA, GAFL, UMR Qualisud, UE Gotheron, URBIA, UMR IATE, UMR NORT, UMR MEDIS, UMR UNH

International collaborations : Federal University of Parana (Curitiba, Brésil) ; University of Coahuila (Mexique) ; Technologic University of Franceville (Gabon) ; IRTA (Girona, Espagne) ; Instytut Ogrodnictwa (Skierniewice, Pologne) ; CRIC (Barcelone, Espagne) ; INRAT (Tunis, Tunisie).

Modification date : 26 January 2024 | Publication date : 12 July 2013 | Redactor : Barbara Gouble